The driving principle to regenerative agriculture is to rehabilitate and conserve food and farming systems, by adopting methods that preserve enhance soil quality, improve water cycle, increase resilience to climate change, and reduces environment contamination and pollution.
Regenerative agriculture works through five key components:
1. Keep soil covered
2. Minimize soil disturbance
3. Maximize crop diversity
4. Maintain living root in the ground year-round
5. Integrate livestock